Northington, RobertEisenmann, August2024-01-112024-01-112023-04-20https://dspace.husson.edu/handle/20.500.14298/83Different soil management strategies have been shown to increase crop yields for farmers in many places. Raspberries are a very common crop grown during the warmer months in New England, which makes them a good candidate for crop research. Over the past two semesters, I have been working in gardens in multiple locations to distinguish how different soil management strategies affect raspberry crops. These sample locations included Husson University Garden, the personal raspberry crop of HU professor Roberta Trefts, and Butternut Farm in New Hampshire. The techniques used to farm these crops were all unique, so the data will show more about how these techniques affect the health of the raspberry crop. During the summer of 2022, samples of soil and raspberry plants were taken from the three farms over a three week period in order to determine plant biomass, soil texture, soil water content, and nutrient concentrations. The data showed that the chemistry and characteristics of the soils in Butternut farm and the Husson garden were very similar, and both farms had crops with fruit on them. Trefts farm soil had unique characteristics and chemistry compared to the other sites and the crops lacked fruit. The traditional management practices of the Husson Garden and Butternut Farms likely affected both the soils and the crops compared to the unique, but more natural methods found on Trefts farms. The data shows that the location of plants and how they are cultivated are important considerations for predicting yields of important agricultural crops.en-USAbstract